Every day more and more customers are visiting your store, and they want fresh juice. So, in order to keep up with the demand, you’ve bought a new commercial juicer. Don’t know its proper use yet? Then read on.
Knowing how to use a commercial juicer correctly will improve your efficiency and please your customers. And you want them to come back for more the next day right? We’ll discuss all using this juicer of yours in this write-up.
However, without a powerful and efficient juicer, you can’t make good juice. So, you may check our Best Commercial Juicers article if you want suggestions for some great juicers on the market.
How to Use a Commercial Juicer?
Operating a juicer or any electric equipment for the matter needs some basic knowledge of its function. Therefore it helps if you know how a juicer works before trying to use it.
How Does a Juicer Work?
There are few different types of juicers in the market and depending on their type they work slightly differently. Centrifugal Juicers
This juicer works by shredding fruits and vegetables at 6,000-14,000 rotations per minute. The things to be juiced are fed through a tube where it contacts with the fast-spinning blade.
Moreover, this blade throws the juice at high speed towards the sides of the machine. And by the centrifugal force of a spinning basket, the juice is pushed through a spout onto a glass immediately.
It works at a much slower speed than a centrifugal juicer but produces a lot of juice. Using a gear known as an auger, it crushes the produce at a slow speed of 80 to 100 rotation per minute (RPM). The result is a greater juice yield giving you all of the juice that is found in a fruit or vegetable.
Twin Gear Juicers
As a subclass of masticating juicers, the twin gear juicer has two augers instead of one. These augers pull the product in and chew it up. Then the produce is pushed through a sharp screen to bring out the juice.
Unlike the masticating juicer, the twin gear juicer is more heavy-duty and operate at higher speeds. They also produce better quality juice.
They are specifically designed to make juice out of citrus fruits, oranges, grapefruit, lemons, and limes. These juicers are ideal for breakfast menus. If you are wondering how to use a lemon juicer, then know that it extracts the juice using a conical reamer that you press the fruit into.
Most citrus juicers are operated manually. This means they are not motorized juicing machines like the previous ones we’ve discussed. Wanna know how to use a manual juicer?
That’s easy! Just cut the citrus fruit in half and put the cut side down in the squeezer hole.
Now pull down to squeeze hard on the handle, and you’ll have your juice oozing from the squeezer.
Operating Commercial Juicer
As for commercial juicers out there, they are a bit bigger in size than household juicers but their basic usage and function are almost the same. Let’s look at the step by step process of using a commercial juicer.
Step 1: Preparing the Produce
It doesn’t matter what type of juicer you are using, but to have the perfect juice, you need to use delicious and fresh produce. It is better to only use organic fruits and vegetables since they are healthier.
If you want to know which fruits and vegetables will be fresh during the season, take advantage of this seasonal chart.
Wash the produce thoroughly to remove all the dirt or chemicals off their skin. Another crucial thing is to chop up large produce into a smaller and more manageable size.
A pro tip, in this case, is to chop the fruits or vegetables as late as possible to prevent oxidization and retain their original taste.
Step 2: Inserting the Product
Keep a glass or a jar to collect the juicer under the juice outlet or spout. Then turn on the juicer. Now insert the produce through the feeding tube one after another. Use the pusher to press those produce inside the juicer. You’ll notice fresh juice from those products is pouring into the glass.
Step 3: Cleaning the Juicer
A major difference between a blender and a juicer is that blenders break down the entire produce creating a thick liquid. On the other hand, a juicer separates the pure watery juice from the produce leaving out the pulp, seeds, and skin.
As a result, you’ll see a lot of by-products or leftover material is being collected inside the juicer. Therefore to properly use the juicer the next time, you need to clean it.
Read more about cleaning juicer equipment to keep your juicer squeaky clean.
Recommended Commercial Juicers You May Buy
At the beginning of this write up we’ve provided you a link for the best commercial juicers. However, we thought it would be proper to shortlist from that ourselves and suggest you our top three picks.
It is one of the most powerful commercial juicers we’ve checked. Made of titanium and stainless steel material, it is a sturdy juicing beast. Besides, the Breville 800JEXL is a centrifugal juicer with a speed of up to 13000 RPM.
So, if you want a big capacity juicer for your bar, this is the one we’ll recommend you to buy.
If you want an easy orange juice extractor for commercial purposes, this one is a great pick. It is a manual press juicer for citrus fruits. You can easily apply 2300 pounds of pressure on the fruit to squeeze every last drop of juice out with the help of this juicer.
If you have an eye for looks, then this commercial cold press juicer will catch your attention. A nice feature of this juicer is the big 3.5-inch chute that allows big sized produce pieces into the machine.
More and more people are getting health conscious by drinking fresh fruit juice rather than cold drinks nowadays. So if you want to capitalize on this demand on the market, knowing how to use a commercial juicer is the best course of option to take.
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